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SEMESTER 1

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  3. 2025
  4. NKURENKURU NKN
  5. FACULITY OF ENVIRONMENT AND SUSTAINABLE TOURISM
  6. SEMESTER 1
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Maritime Transport
Fishery Products and Value Addition
Fieldwork Techniques
Fieldwork Techniques
Fishery Products and Value Addition
Fleet and Transport Management
FHS50US Food Handling, Health, and Safety in Tourism and Hospitality
FR140US French 1A
ETM60US E-Marketing
FR150US French 1B
ESP60US Environmental Science and Processes
GE140US German 1A
GE150US German 1B
ER160US Environmental and Natural resources Economics I
GE260US German 2A
EP170US Ecological Processes I
Geographic Information System and Water Resources Mapping
Enterprise Resource Planning
GIS60US Geographical Information System
ENL70US Environmental Legislations
Global Logistics and Supply Chain Management
EM160US Environmental Management I
HCP60US Horticultural Production
HPE60US Human Population and the Environment
ECS40US English Communication and Study Skills
HYD70US Hydrology II
Ecosystem-Based Fisheries Management
IAW70US Environmental Impacts Assessment in Water Development
IBI50US Introduction to Biology
ECA60US English for Academic purposes
ICA60US Introduction to Conservation Agriculture
EBI60US Environmental Biology
ILM50US Introduction to Logistics and Supply Chain Management
CUT80US Cultural Tourism
Indigenous Knowledge in Water Resources Management
INR60US Integrated Natural Resource Management
CST60US Customer Services for Tourism, Hospitality and Events
Irrigation and Drainage
COC60US Conservation Agriculture in crop farming
ISS50US Introduction to Statistics
CLS60US Chemistry for Life Science
ITH50US Introduction to Tourism, Hospitality and Events Management
Climate Change and Water Resources
ITO70US International Tourism Operations
IWM50US Introduction to Inventory and Warehouse Management
LDR70US Land Degradation, Restoration and Management
Climate Change and the Aquatic Environment I
Maritime Transport
CHA70US Climate Change and the Aquatic Environment II: Carbon Cycle
MCO60US Marine Conservation
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